My Journey

 I figured I would begin this blog with a personal introduction into my life and journey.
For as long as can remember my passions have always been food and people, my careers have always somehow involved both these two passion, whether it was in restaurant management, restaurant consulting or in my small business of home care.

 Food is an amazing thing because it can nourish the body soul and mind, whether it is gathering around a table with family and friends, creating recipes to help a client battling cancer or being in school studying the old Escoffier recipes and new Technics like molecule cooking. Food is the one thing that is always evolving and yet never changing in its impact on our lives.

  After many years of battling the "Do I go back to school or not"( because with a husband and children and the responsibilities of everyday life, fear stood in my way) Two years ago I took the plunge, and began my journey at Pearson Adult career center, ranked 4th in Canada it was the place to go. And Boy do I not regret it, the things I have learnt, the teachers I have had the privilege of studying under and the new friends I have made are engraved on my heart forever.

 This blog is part of the cooking course I am taking called Cuisine du Marcher, but I have decided to make it a public forum. Here is where you, my friends old or new, will get a sneak peek in the life of me.  I invite you on this Adventure, Welcome to my life!